Xa ukhetha ukutya kweNja kwizinja, sihlala siqaphela ukuba ifomyula yokutya kwenja iluncedo kwiMpilo yeNja.Phakathi kwabo, kunyanzelekile ukuba kuqatshelwe ukuba ngaba izinto eziqulethwe kukutya kwenja ziyindalo enyulu ngaphandle kokongeza, nokuba iProtein yezilwanyana iqulethe iNyama ngokwemveliso, nokuba iqulathe zonke iiVithamini zeNdalo kunye nezimbiwa.
Ukongeza, ukutya kweNja okukwiMgangatho oPhezulu kufuneka kuquke nezinye zezi zithako zilandelayo:
Oko kukuthi, i-Dha kunye ne-Epa, njengoko sisazi sonke, ezi ziThako zimbini zinokuPhuhlisa uBuchule kunye nokuphucula impilo yolusu.Ikakhulu ivela kwiNzulu-eLwandle lweOli yeentlanzi.I-Dha lelinye lawona macandelo aphambili kwiiseli kunye neeMembranes zeeseli.Ngena ekutyeni, ekuqaleni kwe-Dha, iPlankton yesityalo esiphuma eLwandle.Isityalo sePlankopia siqulethe iN-3 Series α-Linoleic Acid, Epa kunye neDha.Emva kokutyiwa ziintlanzi ezincinci, ikhonkco lokutya lenziwa.Ityiwa Yintlanzi Enkulu Kwakhona.Kwinkqubo Yokwenza Ikhonkco Lokutya, I-alpha-Linoleic Acid I-Acid Ithathwa yintlanzi iya kuTshintshwa ibe yiNdlela ye-Epa kunye ne-Dha, eqokelelwa kumzimba weentlanzi.Intlanzi iqulethe i-Dha, kwaye i-oyile yentlanzi yeyona nto iphambili kwintlanzi.Ukongeza, iPowder ye-Seaweed eyomileyo inokubonelela ngeZondlo ezininzi, kwaye iCalcium equlethwe kukhula lwaselwandle olomileyo kusenokwenzeka ukuba ifunxwe.Oku akufane kubonelelwe ziZityalo zoMhlaba ukongeza kwizityalo ezimbalwa kakhulu ezifana ne-Flaxseed Oli.
IGlucosamine kunye neCartilantin
I-Glucosamine (i-Amino Glucose, i-Amin Sulfate Glycogen) Yinto yeNdalo kunye ne-Biochemicals ekhoyo kwi-Cartilage, eyenza iSahlulo esiPhambili se-Osteo Liquid kumaLungu kunye neeTissues eziHlanganisayo.YiLubricant Ngokwendalo Iveliswe Ngamajoyinti.Nye.IGlucosamine inceda ukwenza iiPolysaccharides zeProtein, ezinokuthi zizaliswe kwiCartilage ukubuyisela ubume obudibeneyo.I-Glucosamine inokunciphisa ngokufanelekileyo iintlungu ezidibeneyo ezibangelwa yi-Orthopedic Arthritis kwaye iphucule izakhono zokuzilolonga.Inokucotha kwaye ibuyisele umva ukuwohloka ngokudibeneyo, ene-analgesic kunye ne-Anti-Inflammatory Effects.Kuba Yinto yokuba uMzimba woMntu unokuDityaniswa ngokwendalo, ukhuseleke kakhulu kwaye awunazo iziphumo ebezingalindelekanga.
IBlossomin yiBiological Polymer.Yinto yePolysaccharide eyenza iCartilage kunye neTissue eDityanisiweyo.Inokubandakanya iMatrix yoQhagamshelwano lwe-Elastic phakathi kweCartilage Protein Fibers.Sesinye sezona Nutrition zibaluleke kakhulu ezenziwe ngeCartilage Tissue.Inani elikhulu leCartilantin ligxininiswe kwiCartilage yaMajoyinti, enokuthi ifakele ukuncamathela kweNqwela edibeneyo.InoPhucuko oluLungileyo lweRheumatoid Arthritis kunye neBone Spurs, enokonyusa ukugonywa koluntu, inqanda izilonda zenxeba kunye nokuvuselelwa kwethumba.
Iiprobiotics kunye ne-Prebiotics
Ezi Zimbini zezona ndawo zingahoywa lula, kwaye zikwayiNdlela eKhokeleyo kwiNqanaba leSondlo soMntu.Uphononongo lubonise ukuba iBacteria yeProbiotic ekumgangatho ophezulu inokunceda ukulawula isisu kunye nesisu, ukunciphisa iimpawu zesinye isifo sohudo, kwaye iNceda kakhulu ekukhuthazeni ukugaywa kweLactose yokunganyamezeli kweLactose.I-Prebiotics ikakhulu ibhekisa kwiFructo Hydrolytic (Fos).I-Limosaccharides inokukhuthaza ukukhula kwamathumbu amancinci, anje ngeLactobacillus, kwaye inokubulala iintsholongwane ze-pathogenic zamathumbu, ezifana ne-Spindle-Shaped Bacteria kunye nenye i-Colorectal Bacteria Genus njalo njalo.
Ukongeza, kuya kufuneka kuqatshelwe ukuba okunye ukutya kwenja kuqaqambisa ngakumbi izithako zeMagnesium.Nangona iMagnesium ikwayinto ebalulekileyo yamathambo kunye namazinyo, ikakhulu idityaniswe neprotheyini ibe yingxaki.Thatha inxaxheba kwiProtein Synthesis, ukuNxilwa kwezihlunu kunye noLawulo lobushushu bomzimba.Ikho ekutyeni, kwaye ikakhulu yiMillet, iOats, irhasi, ingqolowa kunye neembotyi.Nangona kunjalo, umxholo weMagnesium eMzimbeni unokuhlangabezana nezidingo zeMetabolism ngokuThatha koku Kutya.Alukho uFakelo oloNgezelelweyo.I-Magnesium egqithisileyo ayinakuchaphazela ukufunxwa kweCalcium kuphela, kodwa ikwabangela ukungasebenzi komsebenzi wokuzilolonga kwaye ibangele umthwalo entliziyweni nasezintso.
Ixesha lokuposa: Feb-06-2023