Njengesnack eyongezelelweyo ekumgangatho ophezulu, i-snack yekati eyomisiweyo yenziwe ikakhulu ngamathambo amatsha kunye nenyama kunye nezibindi zezilwanyana.Ezi zithako azihambelani kuphela nencasa yeekati, kodwa zibonelela ngezondlo ezityebileyo, ezithandwa ziikati ezininzi.Inkqubo yokumisa umkhenkce isusa umswakama kwizithako ngokumisa i-vacuum ephantsi, igcina izondlo kunye ne-flavour yokuqala yezithako.Zinokondliwa ngokuthe ngqo kwiikati okanye zixutywe ekudleni kwekati.
Imathiriyeli ekrwada kunye nexabiso lezondlo zazo
Ezona zinto ziphambili ekutyeni okukhenkcezisiweyo kwekati ngamathambo amatsha kunye nenyama kunye nezibindi zezilwanyana, ezityebileyo kwiiprotheyini nezinye izondlo.Iprotheyini iyisondlo esibalulekileyo ekukhuleni kweekati kunye nempilo, kwaye izibindi zezilwanyana zizityebi kwi-vitamin A, isinyithi, ubhedu kunye nezinye izinto zokulandelela, eziluncedo kumbono weekati, amajoni omzimba kunye nempilo yonke.
Amathambo amatsha kunye nenyama:
Iprotheyini: Iikati zizilwanyana ezidla inyama, kwaye iprotheni ngowona mthombo wamandla kunye nesondlo esiyimfuneko ekukhuleni nasekuphuhliseni.Amathambo amatsha kunye nenyama ekrwada ineprotheyini ekumgangatho ophezulu, enceda iikati zikhule kwaye zilungise izihlunu zazo.
Amafutha: Umlinganiselo ophakathi wamafutha unika amandla ayimfuneko kwiikati kwaye unceda ngokufunxa iivithamini.
Isibindi sezilwanyana:
IVithamin A: Ibalulekile kumbono kunye namajoni omzimba weekati.Isibindi ngumthombo otyebileyo wevithamin A, enceda ukugcina amehlo ekati esempilweni.
Intsimbi kunye nobhedu: Ezi zinto zokulandelela zinceda ukuveliswa kwegazi kunye nokuthutha i-oksijini, ukuqinisekisa impilo yonke yeekati.
Izinto eziluncedo kwinkqubo yokumisa umkhenkce
Inzuzo enkulu yenkqubo yokumisa umkhenkce kukuba inokususa amanzi kwizithako ngaphandle kokutshabalalisa izakhi zondlo zezithako.Le nkqubo inika ikati emkhenkceni-zokomisa ezi nzuzo zilandelayo:
Ukugcinwa kwezondlo: Ukupheka okuqhelekileyo kobushushu obuphezulu kunokutshabalalisa izondlo kwizithako, ngelixa itekhnoloji yokumisa umkhenkce inokugcina ezi zondlo ngowona mkhulu.
Ilungele ukuthwala kunye nokugcina: Kuba ukufuma kususiwe, ukutya okomisiwe kwekati kuba lula kwaye kulula ukukuthwala, kulungele ukwenziwa.Ukongeza, isiqulatho sokufuma esisezantsi sandisa ubomi baso kwaye sinqanda ukonakala kwezithako.
Incasa yoqobo: Itekhnoloji yokumisa umkhenkce inokugcina incasa yantlandlolo yezithako, yenze iikati ziyithande.
Iintlobo kunye neefomyula zokutya okufakwe kwikati okukhenkcezayo
Ukutya okomileyo kunokuba yi-snack yekati okanye ikati yokutya okusisiseko, kuxhomekeke kuhlobo kunye nefomula yokutya okomileyo.I-snacks idla ngokuba yinyama enye okanye i-offal, ngaphandle kwezinye izongezo zesondlo, ngoko ke inokutyiswa kuphela ngamaxesha athile njenge-snacks.Nangona kunjalo, ukutya okusisiseko kwekati okukhenkcezayo kulingisa ukwakheka kwesondlo sexhoba leekati endle ngomlinganiselo wenzululwazi, onokuhlangabezana neemfuno zesondlo zekati kwaye ilungele ukusetyenziswa ixesha elide njengokutya okusisiseko.
I-snacks yekati eyomileyo:
1. Iimpawu: Ngokuqhelekileyo zenziwe ngenyama enye okanye i-offal, ngaphandle kwezinye izongezo zesondlo.
2. Ukusetyenziswa: Inokutyiswa kuphela ngamaxesha athile njenge-snack yekati, kungekhona njengento yokutya ixesha elide.
3. Izithako eziqhelekileyo: isifuba senkukhu, isibindi senkomo, idada, umvundla, njl.
Ukutya kwekati okomileyo:
1. Iimpawu: Ngomlinganiselo wesayensi, ilinganisa ukwakheka kwesondlo sekati eziziqwengayo endle, kwaye yongeza iivithamini eziyimfuneko, iiminerali kunye nezinye izondlo.
2. Ukusetyenziswa: Iyakwazi ukuhlangabezana neemfuno zesondlo zekati kwaye ifanelekile ukusetyenziswa ixesha elide njengokutya okusisiseko.
3. Izithako eziqhelekileyo: Umxube weentlobo ezahlukeneyo zenyama kunye ne-offal, kunye neevithamini ezongezelelweyo kunye neemaminerali ezifunwa ziikati
Ngaba inyama yekati eyomisiweyo ekrwada okanye inyama ephekiweyo?
Ikati ekhenkcezisiweyo idla ngokwenziwa ngenyama ekrwada.Inkqubo yemveliso iquka ukukhenkceza okukhawulezileyo kubushushu obuphantsi obungama-36 degrees celsius ukugcina ubuntsha kunye nesondlo senyama.Inkqubo yokumisa umkhenkce ayikwazi nje ukubulala ngokufanelekileyo ii-parasites kunye neebhaktheriya, kodwa iphinde igweme ukulahlekelwa kwezondlo ezibangelwa ukupheka okuphezulu kokushisa.Ngoko ke, ukutya okomileyo kwekati kukutya okufanelekileyo, okucocekileyo kunye nokunesondlo okufanelekileyo kwiikati.
Ukutya njani ukutya okomileyo kwekati
Ukutya okomileyo kunokondla ngokuthe ngqo njenge-snack yekati, okanye kudityaniswe nokutya kwekati kunye nokutya.Kunconywa ukuba udle kabini okanye kathathu ngeveki, kwaye uzame ukungadli ngokutya kwekati okusemathinini.Ukuba ufuna ukuyitya kunye, nganye ifanele ityiwe ngokumodareyitha.Ukutya okomisiwe yikati kukutya okuneprotheyini eninzi.Iprotheni ephezulu ibeka umthwalo onzima kwisibindi, i-pancreas kunye namanye amalungu eekati.Akufunekanga ityiswe ukutya okomileyo ixesha elide okanye zonke izidlo.
Zama ukungondli amantshontsho ekati
Ukutya okufakwe emkhenkceni kunzima.Ukuba ikati incinci kakhulu kwaye isisu sisebuthathaka, ukuyondla ngokuthe ngqo kwi-kitten ayinakukwazi ukugaya kakuhle, kwaye kunokubangela ukugabha, isifo sohudo kunye nokunye okunjalo.Iikati ezingaphezu kweenyanga ezintathu ubudala kufuneka zicinge ngokutyisa i-snacks yekati eyomileyo, kwaye inyama kufuneka ikrazulwe ibe yimicu ukuze ityiwe.
Ukutya okuthe ngqo:
Ukongeza i-snacks yekati eyomileyo kwisidlo semihla ngemihla yekati ayinakutyebisa kuphela isakhiwo sayo sokutya, kodwa yandisa umdla wekati ekutyeni.Xa uqeqesha iikati, i-snacks eyomisiweyo yekati inokusetyenziswa njengomvuzo osebenzayo wokukhuthaza iikati ukuba zigqibe imiyalelo eyahlukeneyo.Kwangaxeshanye, ngenxa yokukhanya kwayo kunye nokugcinwa lula, iimveliso ezomisiweyo zekati zifaneleke kakhulu xa ziphuma njengesongezelelo sokutya sethutyana.
Xuba nokutya kwekati
Nangona ukutya kwekati ngokubanzi kunokuhlangabezana neemfuno ezisisiseko zesondlo zeekati, ukongeza i-snacks eyomileyo ngokumodareyitha kunokuncedisa ngakumbi izondlo ezithile, ezifana neprotheyini ephezulu kunye nezinto ezilandelwayo.
Gxila emanzini xa utyisa:
Ukutya okomileyo okukhenkcezileyo kudla ngokuba ne-crispy texture kunye nevumba elimnandi.Ezinye iikati zinezisu ezihlwempuzekileyo, ngoko ke ukutya okuthambileyo okomileyo kulula ukuba ezi kati zikwetyise.Ukucwina ukutya okomileyo emanzini afudumeleyo ngaphambi kokutyisa kunokuvumela iikati ukuba zonwabele incasa ethambileyo yenyama kwaye inciphise umthwalo esiswini.Ezinye iikati azikuthandi ukusela amanzi, ngoko unokuthatha eli thuba ukuze uzalise amanzi ekati.
Sila ube ngumgubo wokutyisa:
Le ndlela yokutya ifanelekile kwiikati ezikhethiweyo.Gaya ukutya okomileyo kube ngumgubo kwaye udibanise kukutya kwekati ukwandisa ivumba kunye nesondlo sokutya kwekati, ukwandisa umnqweno wokutya wekati, kwaye uncede ikati ibuyele ekutyeni okuqhelekileyo.
Nangona kunjalo, kufuneka kuqatshelwe ukuba nangona ukutya okufakwe emkhenkceni kulungile, kusisishwangusha emva koko, kungekhona ukutya okusisiseko.Umthombo oyintloko wesondlo kwiikati kufuneka uhlale ulungelelanisa ukutya kwekati.Ukusetyenziswa ngokugqithisileyo kwe-snacks eyomileyo ekhenkcezisiweyo kunokukhokelela ekutyeni okunesondlo okungalinganiyo, ngoko kufuneka ubeke ingqalelo kwisixa esifanelekileyo xa usondla.Ukongezelela, ezinye iikati zinokuthi zibe novelwano kwi-vitamin A ephezulu kwisibindi sezilwanyana, ngoko kukulungele ukubonisana nodokotela wezilwanyana ngaphambi kokuthenga kunye nokutya.
Ngaba kuyimfuneko ukuthenga ukutya kwekati okomileyo?
Ingaba kuyimfuneko ukuthenga ukutya kwekati okomileyo kuxhomekeke ikakhulu kwimpilo yekati kunye nohlahlo lwabiwo-mali lomnini.Ukuba uhlahlo lwabiwo-mali lwanele kwaye ikati ikwinqanaba lokukhula elinempilo, ukutya kwekati okomileyo kulukhetho oluhle ngokwenene.Ayiboneleli nje kuphela isondlo esongezelelweyo, kodwa iphinda idlale indima yoqeqesho kunye nemivuzo.Ukongezelela, ukulungeleka kunye neempawu zokugcinwa kwexesha elide lokutya okukhenkcezayo okomileyo nako kwenza kube lukhetho oluthandayo kubanikazi abaninzi beekati.
Ixesha lokuposa: Jul-23-2024