Ukutya kwezilwanyana zasekhaya kuyilwe ngokweentlobo ezahlukeneyo, izigaba zomzimba, kunye neemfuno zesondlo sezilwanyana zasekhaya. Kukutya okwenzelwe izilwanyana zasekhaya ngokukodwa okwenziwa kwiintlobo ngeentlobo zezithako zokutya ngokomlinganiselo wenzululwazi ukubonelela ngesondlo esisisiseko sokukhula, uphuhliso kunye nempilo yezilwanyana zasekhaya. .
Ke yintoni ukutya okuhlanganisiweyo kwesilwanyana sasekhaya?
Ukutya kwezilwanyana ezidibeneyo, okwakwaziwa njengexabiso elipheleleyoukutya kwesilwanyana, ibhekisa kwisondlo esiqulunqwe ngezinto ezahlukeneyo zokutya ekrwada kunye nezongezo zokutya ngokwemilinganiselo ethile ukuhlangabezana neemfuno zesondlo sezilwanyana zasekhaya kumanqanaba obomi ahlukeneyo okanye phantsi kweemeko ezithile zomzimba kunye nezifo. . Ingasetyenziswa wedwa ukuhlangabezana neemfuno zesilo-qabane sakho. Iimfuno zesondlo ezibanzi zezilwanyana zasekhaya.
Ukutya kwezilwanyana zahlulwe zibe ziindidi ezintathu
1Ukuhlelwa ngokwesiqulatho sokufuma
1Ukutya okudityanisiweyo okuqinileyo:
Ukutya kwezilwanyana zasekhaya okuqinileyo kunye nesiqulatho sokufuma <14% ikwabizwa ngokuba kukutya okomileyo.
2 Ukutya okuqinileyo kwesilwanyana sasekhaya:
Isiqulatho sokufuma (14% ≤ ukufuma < 60%) kukutya kwesilwanyana esizilwayo semi-solid, okukwabizwa ngokuba kukutya okungamanzi.
3. Ulwelo lwesondlo sesilwanyana sasekhaya:
Ukutya kwezilwanyana zasekhaya ezingamanzi okunomthamo wamanzi ≥60% ikwabizwa ngokuba kukutya okumanzi. Ezinje ngeetoti zexabiso elipheleleyo, iikhrimu ezinomsoco, njl.
2Ukuhlelwa ngokwenqanaba lobomi
Amanqanaba obomi bezinja ahlulwe ebuntwaneni, ebudaleni, ebudaleni, ekukhulelweni, ekuncanciseni nakwinqanaba lobomi bonke.
Ukutya okuhlanganisiweyo kwenja: ukutya kwenjana enamanqanaba onke, ukutya kwenja yabantu abadala amanqanaba onke, ukutya kwenja ephezulu kwinqanaba lonke, ukutya kwenja yokukhulelwa, onke amanqanaba okutya kwenja okuncancisa, ukutya kwenja kobomi bonke, njl.
3Ukuhlelwa ngokweteknoloji yokucubungula
1Umoya oshushu womisa uhlobo
Iimveliso ezenziwe ngokuvuthela umoya oshushu kwi-oven okanye kwigumbi lokumisa ukukhawulezisa ukuhamba komoya, njenge-jerky, izicucu zenyama, i-meat rolls, njl.;
2 Ukuvalwa kobushushu obuphezulu
Iimveliso ezenziwe ngokukodwa ngeenkqubo zokushisa eziphezulu zokushisa ngaphezu kwe-121 ° C, ezifana neetoti zokupakisha eziguquguqukayo, iitoti ze-tinplate, iitoti zebhokisi ze-aluminium, iisoseji eziphezulu zokushisa, njl.;
Iindidi ezi-3 zokumisa umkhenkce
Iimveliso ezenziwe ngokutshatyalaliswa kwamanzi kunye nokomisa izinto usebenzisa umgaqo we-vacuum sublimation, njengenkukhu eyomileyo, intlanzi, iziqhamo, imifuno, njl.;
4 Iintlobo zokubunjwa kwe-Extrusion
Iimveliso eziveliswa ikakhulu yinkqubo yokubumba i-extrusion, njengetshungama, inyama, amathambo okucoca izinyo, njl.;
Iindidi ezi-5 zokubhaka
Iimveliso ezisekelwe kwiteknoloji yokubhaka, njengeebhiskithi, isonka, amaqebelengwane enyanga, njl.;
Iintshukumo ezi-6 ze-enzymatic
Iimveliso eziveliswa ikakhulu kusetyenziswa itekhnoloji ye-enzyme reaction, efana neekhrimu zezondlo, iiarhente zokukhotha, njl.;
Iindidi ezisi-7 zokugcina ezintsha
Ukutya okugciniweyo okusekwe kwitekhnoloji yogcino kunye nokugcinwa kunye nokusetyenziswa kwamanyathelo onyango okugcinwa, njengenyama ebandayo epholileyo, inyama ebandayo, kunye nokutya okuxutywe nemifuno kunye neziqhamo, njl.;
8Udidi logcino olukhenkcezisiweyo
: Ikakhulu isekelwe kwitekhnoloji yokugcina ekhenkcezileyo, kusetyenziswa amanyathelo onyango lokukhenkceza (ngaphantsi kwe-18℃), njengenyama ekhenkcezisiweyo, inyama ekhenkcezisiweyo, imifuno exutyiweyo kunye neziqhamo, njl.
Ixesha lokuposa: May-13-2024