Njengoko iTekhnoloji ihambela phambili, injalo neshishini lezilwanyana ezifuywayo. Kwiminyaka yakutsha nje, Ukwandiswa kweentlobo ngeentlobo zezilwanyana zasekhaya kuye kwalawula kwiMarike, kubashiya abanini bezilwanyana bedangele. Phakathi kwazo, ezi ntlobo zimbini “ezijongeka kakhulu” ziiSnacks ezomileyo kunye neeSnacks ezomileyo. Zombini zii-Jerky Snacks, kodwa zombini zineempawu zazo ngokweNcasa kunye nomxholo wesondlo.
Umahluko weNkqubo
Umkhenkce-Ukomisa: Ubuchwephesha bokomisa umkhenkce yiNkqubo yokuKhuphisa ukutya okungenamanzi kwiNdawo ephantsi kakhulu yobushushu obuphantsi kakhulu phantsi kobume beVacuum. Ubumanzi buya kuguqulwa ngokuthe ngqo ukusuka kwi-Solid ukuya kwi-Gaseous State, kwaye akukho mfuneko yokuguqulwa kweLiquid State eliPhakathi nge-Sublimation. Ngethuba le Nkqubo iMveliso igcina ubungakanani bayo bokuqala kunye neMilo kunye nokuQothulwa kweSeli encinci, Ukususa ukufuma kunye nokuthintela ukutya ekonakaleni kwiqondo lokushisa. Imveliso eyomileyo eyomileyo inobukhulu obufanayo kunye nokumila njengeyona nto ingumkhenkce yokuqala, inozinzo oluhle, kwaye inokubuyiselwa kwaye ibuyiselwe xa ifakwe emanzini.
Ukomisa: Ukomisa, okwabizwa ngokuba yi-Thermal Drying, yinkqubo yokomisa esebenzisa iNtsebenziswano ye-Heat Carrier kunye ne-Wet Carrier. Ngesiqhelo, Umoya oshushu usetyenziswa njengoMthwali wobushushu kunye nokufuma ngaxeshanye, oko kukuthi, ukufudumeza umoya kunye nokuvumela umoya ukutshise ukutya, kwaye ubumanzi bube ngumphunga ekutyeni buye buthwalwe ngumoya kwaye bugxothwe.
Umahluko weSithako
Umkhenkce-Ukomisa: Ukutya Kwezilwanyana Ezifuywayo OkuseMkhenkceni Ngokuqhelekileyo kusebenzisa imfuyo yeNdalo enyulu kunye nezihlunu zeeNkukhu, amalungu angaphakathi, intlanzi kunye ne-Shrimp, iziqhamo, kunye nemifuno njengeMathiriyeli ekrwada. Itekhnoloji ye-Vacuum yokumisa umkhenkce inokubulala ngokupheleleyo iMicroorganisms kwiMathiriyeli ekrwada. Kwaye Ngexesha leNkqubo yoMveliso, kuphela Amanzi akhutshwe ngokupheleleyo, angayi kuchaphazela ezinye izondlo. Kwaye ngenxa yokuba izinto eziluhlaza zomiswe ngokugqibeleleyo, azikho lula ukuwohloka kwiqondo lobushushu legumbi, ke uninzi lokutya okuQinisekileyo okomileyo alongezi izinto ezigcinayo ngexesha leNkqubo yeMveliso.
Indlela Yokukhetha
Ichatshazelwa ziziThako, Inkqubo yeMveliso, njl., I-snacks eyomileyo eyomileyo kunye ne-Snacks eyomileyo ineencasa ezahlukeneyo kunye neencasa, kwaye kukho ukungafani kwiindlela zokutya. Indlela yokukhetha i-snacks efanelekileyo kwizilwanyana zasekhaya inokuqwalaselwa ngokuSekwe kule Miba ilandelayo.
I-Freeze-Drying: I-snacks eyomileyo eyomileyo isebenzisa iTekhnoloji yoBubushushu obuphantsi + iTekhnoloji yeVacuum "Ukukhupha" iiMolekyuli zamanzi ngaphandle kweeseli ngokuthe ngqo. Xa iiMolekyuli zamanzi ziphuma, ezinye iiseli ezincinci ziya kutshabalaliswa, zenze iSakhiwo se-Spongy ngaphakathi kweNyama. Esi Sakhiwo Senza Inyama Eyomisiweyo Ibe Nencasa ethambileyo kunye nobutyebi bamanzi awomeleleyo, obufanele izinja kunye neekati ezinamazinyo abuthathaka. Isenokufakwa emanzini okanye kubisi lwebhokhwe ukuze iphinde ifakwe emanzini enyama kwaye emva koko yondliwe. Xa Ujongene Nezilwanyana Zasekhaya ezingathandi Ukusela Amanzi, Le ikwayindlela entle yokuziqhatha emanzini okusela.
Ukomisa: Ukomisa amashwamshwam Kususa ukufuma ngokukufudumeza. Ngenxa yokuba umphumo wokomisa kwe-Thermal kwizithako kukuba ubushushu busuka ngaphandle ukuya ngaphakathi, kwaye ukufuma kuphuma ngaphakathi ukuya ngaphandle (kwicala elichaseneyo), ngoko ke umphezulu wenyama uya kucutheka kakhulu kunongaphakathi, Kwaye olu tshintsho lunika iNyama eyomileyo ukuthungwa okunamandla. Ukungcamla, xa kuthelekiswa ne-Snacks eyomileyo, i-snacks eyomileyo ifanelekile ngakumbi kwizinja eziselula kunye nezidala kakhulu ezifuna ukuSila amazinyo. Ukuthatha iadvanteji yolu phawu, Ukutya kunokunikwa inkangeleko etyebileyo, kwaye ukutya kunokwenziwa kube ziimo ezinomdla ngakumbi, ezinje ngeLollipops kunye neeMeatballs. Iisandwich, njl., Yandisa iNdibaniselwano phakathi koMnikazi kunye neSilo-qabane.
Ixesha lokuposa: Jul-31-2023