Ukukhulisa ikati akuyona into elula. Ekubeni ukhetha ukukhulisa ikati, kufuneka ube noxanduva kobu bomi. Ngaphambi kokuba ukhulise ikati, kufuneka ulungiselele ukutya kwekati, i-snacks yekati, izitya zokutya, izitya zamanzi, iibhokisi zenkunkuma yekati kunye nezinye izinto zekati. Ukongeza, iikati zibuthathaka kwaye zixhaphake kwizifo kunye ne-parasites, ngoko ke umnini kufuneka anikele ingqalelo kwimeko yenyama yekati, kwaye agonywe ikati rhoqo ukuqinisekisa ukutya kwesayensi.
1. Isitofu sokugonya ikati
1. Isitofu sokugonya ikati kathathu
Ukuthintela isifo: Isitofu sokugonya ikati kathathu sinokuthintela i-herpes virus, i-calicivirus, kunye ne-feline panleukopenia virus ngexesha elinye.
Inani logonyo: Isitofu sokugonya ikati kathathu sifuna iinaliti ezintathu, kunye nekhefu leentsuku ezingama-21 ukuya kwezingama-28 phakathi kwesitofu ngasinye.
Isitofu sokugonya umgada
Thintela isifo: Ugonyo lomgada lunokuthintela iikati ekubeni zingenwe ngumgada.
Inani logonyo: Isitofu sokugonya umgada kufuneka sisetyenziswe kube kanye kuphela, kwaye sinokusetyenziswa kunye nesitofu sokugqibela sesifo esosulelayo.
3. Ixesha lokugonywa
Iikati kufuneka zigonywe emva kweenyanga ezimbini (>iiveki ezisibhozo). Kwiintsuku ezingama-50 emva kokuzalwa, iikati ziza kuzisa izilwa-buhlungu zazo ezivela koonina ukuze zilwe neentsholongwane. Emva kweentsuku ezingama-50, ezi zilwa-buhlungu ziya kuncipha, kwaye ugonyo luya kusebenza kuphela ngeli xesha.
Qinisekisa ukuba ikati iyagonywa xa isempilweni ngokupheleleyo. Kucetyiswa ukuba iikati ezisandul 'ukubuyiselwa ekhaya kufuneka ziqhelane nokusingqongileyo iiveki ezimbini ngaphambi kokuba zigonywe kwimeko enempilo.
2. Ukutyisa ikati
1. Ukutya kwekati
Iintlobo:
Ukutya kwekati okongeziweyo, ubushushu obuphantsi obubhakiweyo bekati, ukutya kwekati okomileyo
Thenga:
Khetha ukutya kwekati kunye nenyama njengezithako ezintathu zokuqala, kwaye uphawule ngokucacileyo ukuba yeyiphi inyama esetyenziswayo. Ngokuqhelekileyo kucetyiswa ukuba ukhethe ukutya kwekati okungenazo iinkozo, kwaye ugweme izongezo ezinobungozi ezifana ne-BHA, BHT, ipropylene glycol, i-flavorings, kunye ne-flavour enhancers.
Kungcono ukhethe ukutya kwekati okungaphezulu kwe-36% yeprotheyini ekrwada, i-13% ~ 18% ye-crude fat, kunye ne-≤5% yefiber ekrwada.
Indlela yokutya:
Iikati zinexesha elithile lokutya, amaxesha angama-3-4 ngosuku kwiikati kunye namaxesha ama-2 ngosuku kwiikati ezindala. Iintlobo ezahlukeneyo zokutya kweekati zinemigangatho eyahlukeneyo yokutya, kwaye ngokubanzi zondla isixa esihambelanayo ngokweminyaka okanye ubunzima.
Ixabiso: 4-50 yuan ikati nganye, uluhlu lwamaxabiso aphakathi ziiyuan ezingama-20 ikati nganye, kwaye ukutya kwekati okunexabiso eliphezulu ngaphezulu kwe 40 yuan ikati nganye. Akukhuthazwa ukuba ukhethe ukutya kwekati ngaphantsi kwe-yuan eyi-10 ngekati.
Amanqaku:
Kungcono ukufumana ukutya kwekati evaliweyo emva kokuvula ukutya kwekati, ngaphandle koko kuya kuhlahloka lula, kwaye ikati ayinakuyidla emva kokuba iphunga lichithwe.
2. Ukutya kwekati enkonkxiweyo
Iintlobo:
Ukutya okusisiseko okunkonkxiweyo, ukutya okuncedisayo okunkonkxiweyo, ukutya kwekati yabantu abadala okunkonkxiweyo, ukutya kwekati enkonkxiweyo
Thenga:
Khetha ukutya okusemathinini okuhambelanayo ngokweekati zeminyaka eyahlukeneyo. Isiqulatho seprotheyini ekrwada sikholisa ukuba ngaphezulu kwe-8%, kwaye isiqulatho sokufuma kufuneka sibe phakathi kwe-75% -85%. Ziphephe izongezo kunye nezinto ezinomtsalane ezifana neguar gum, xanthan gum, carrageenan, kwaye ukhethe iibrendi eziqhelekileyo.
Indlela yokutya:
Ngexesha lokuqala ukondla ukutya okusemathinini, unokuxuba ekutyeni kwekati kwaye uvuselele ngokulinganayo, kwaye uyondle ikati kunye. Yondla ikati ukutya okusemathinini rhoqo ngeentsuku ezingama-2-3.
Ixabiso:
Isiphelo esiphakathi ukuya ezantsi singaphantsi kwe yuan ezilishumi, yuan jikelele 10-20, kunye nesiphelo esiphezulu yuan 20-40.
Amanqaku:
Ukuba ikati ukutya okusemathinini kuvuliwe kwaye akugqitywanga, tywina ukuvuleka ngeplastiki kwaye uyigcine efrijini. Musa ukondla kakhulu ukutya kwekati okunkonkxiweyo ukuthintela ikati ukuba ingakhethi.
3. I-snacks eyomisiweyo yekati
Iintlobo:
Idada, inkukhu, umvundla, inyama yenkomo, isalmon, inyamakazi, izagwityi
Thenga:
Amantshontsho ekati anezisu ezibuthathaka kufuneka akhethe inyama enye. Khetha iimveliso ezinombane kunye nezintsholongwane ezisemgangathweni. Kunconywa ukuthenga inxalenye encinci kuqala, kwaye emva koko uthenge inxalenye enkulu emva kokuqinisekisa ukuba ikati iyayithanda.
Indlela yokutya:
Inokutyiswa ngokuthe ngqo kwikati njenge-snack yekati, ixutywe nokutya kwekati, igayiwe ibe ngumgubo, kwaye ifakwe emanzini. Ukutya okusisiseko sekati kukutya okomileyo kudla ngokutyiswa amaxesha angama-1-2 ngeveki. Musa ukutya uhlobo olunye kuphela lokutya okomisiwe ixesha elide, kwaye kufuneka utshintshe.
Ixabiso:
Umahluko wexabiso lokutya okomisiweyo kwenyama eyahlukeneyo mkhulu. Idada kunye nenkukhu zixabiso eliphantsi, ngelixa inyama yenkomo, isalmon kunye namagwinya zibiza kakhulu.
Amanqaku:
Ukutya ngokugqithisileyo kunokubangela ukungagayeki kwiikati. Ukutya okomileyo akukwazi ukutyiswa ngaxeshanye nokutya okunkonkxiweyo.
4. Ii-snacks zekati
Iintlobo:
Imicu yekati, inyama, intlanzi eyomileyo, izinti zengca yekati, iingxowa zokutya ezitsha, intlama ehombisa iinwele, intlama enesondlo, iibhiskithi zekati.
Thenga:
Nika ingqalelo kwixabiso lezondlo lee-snacks. I-snacks yekati ephezulu kufuneka iqulethe iiprotheyini ezityebileyo kunye nezinye izondlo eziyimfuneko, kwaye ugweme iswekile ephezulu, isitashi esiphezulu kunye nezongezo ezenziweyo. Jonga iresiphi kunye noluhlu lwesithako se-snacks, kubandakanywa nomthombo wenyama kunye nomxholo weprotheyini.
Indlela yokutya:
Ukutya oku-2 ukuya kwe-3 ngeveki yeyona nto ifanelekileyo.
Amanqaku:
Nokuba ukutya okusempilweni kunye nokukhuselekileyo kwekati kufuneka kutyiswe ngokumodareyitha ukunqanda ukutyeba kakhulu okanye ukutya okukhethiweyo kwiikati.
5. Izidlo zekati ezenziwe ekhaya
Izinongo:
Irayisi yenkukhu: Sika inkukhu ibe ngamatyhubhu amancinci kwaye uyipheke, uyixube nerayisi, kwaye wongeze umlinganiselo ofanelekileyo wemifuno kunye neoli yeentlanzi.
Isidudu seentlanzi: Pheka intlanzi entsha kwaye ususe intlanzi, xuba isuphu yentlanzi nerayisi kwaye uyipheke kwisidudu, kwaye ekugqibeleni wongeze intlanzi enqunqiweyo.
Isidudu senyama yenkomo: Sika inyama yenkomo entsha ibe yityhubhu encinci kwaye uyipheke, yongeza inani elifanelekileyo lemifuno kunye nezongezo zevithamini kwaye udibanise ngokulinganayo.
Isidudu senyama exutyiweyo: Nquba inyama yenkukhu, inyama ebhityileyo, intlanzi kunye nezinye inyama, uze uzipheke kwisidudu esinerayisi, imifuno kunye nomhluzi wamathambo.
Iibhiskithi zeentlanzi: Xuba intlanzi entsha kwintlama, xuba kunye nesixa esifanelekileyo seenkozo kunye neselulosi ukwenza iibhiskithi, kwaye ubhake de kube mdaka wegolide.
Ibele lenkukhu ebilisiweyo: Bilisa ibele lenkukhu kwaye ulikrazule libe yimicu kwaye ulityise ngqo ekati.
Umphunga wesilwanyana: Umphunga wesilwanyana esifana nentliziyo yenkukhu kunye nesibindi sedada kunye nenyama ebhityileyo, ithanga, umnqathe, njalo njalo, kwaye utyise ikati.
Phawula:
Xa usenza ukutya kwekati, qwalasela ukutsha kunye nokucoceka kwezithako zokuqinisekisa impilo yekati.
3. Izifo eziqhelekileyo zeekati
1. Isitulo esithambileyo
Oonobangela:
Ukutya ukutya okungatyiwayo, ukutya okungacocekanga, ukosuleleka ziibhaktheriya okanye iintsholongwane, ukutshintsha ukutya ngesiquphe, ukungasebenzi kakuhle kwesisu okanye ukungagayeki.
Iimpawu:
Isitulo siphakathi kwesitulo esiqhelekileyo kunye norhudo, nangona senziwe kodwa sithambile.
Unyango:
Lungisa ukutya, ukongeza i-electrolytes kunye namanzi, gcina indawo engqongileyo icocekile, i-deworm rhoqo ikati ngaphakathi nangaphandle, kwaye ubeke ingqalelo kucoceko lokutya kwekati. Kwiimeko ezinzima, izidakamizwa ezilwa norhudo kunye neeprobiotics zingathathwa.
2. I-stomatitis ye-Feline
Oonobangela:
Ukungacoceki komlomo, ukusuleleka kwintsholongwane, ukungabikho kwe-vitamin B kunye ne-vitamin A, kunye nomonakalo kwi-mucosa yomlomo.
Iimpawu:
Ukuxinezeleka, ukulahlekelwa ngumdla, ukuvuza, ubunzima bokuhlafuna, njl. Kwiimeko ezinzima, ikati ayiyi kukwazi ukutya.
Unyango:
Yondla ikati ukutya okumanzi okanye ukutya okumanzi okuthambileyo nokuncangathi, yongeza iivithamini, sebenzisa i-antibiotics kunye neziyobisi ezichasayo, kwaye uthathe utyando lokukhupha izinyo ukuba kuyimfuneko.
3. I-Feline Panleukopenia
Oonobangela:
Iikati eziphilileyo zidibana ngokuthe ngqo neekati ezine-panleukopenia ye-feline, okanye zidibene nezinto ezingcoliswe yintsholongwane, kwaye ikati yomama idlulisela intsholongwane kumantshontsho ngexesha lokukhulelwa.
Iimpawu:
Isifo sohudo, i-anorexia, ukuhlanza, ukudandatheka, umkhuhlane, uboya obunzima, ubuthathaka emilenzeni, ukuthanda ukulala, njl.
Unyango:
I-anti-feline panleukopenia virus high-immunity serum kunye ne-interferon inokutofwa ngaphantsi kwentamo yekati ukunciphisa ukuvuvukala, ukuthintela ukuphelelwa ngamanzi emzimbeni, ukuyeka ukopha, ukuyeka ukugabha, ukuzalisa amandla, ibhalansi ye-electrolytes, njl. ngokweempawu ezithile zekati. .
Ukhathalelo lwempilo lweekati lufuna ukhathalelo lomnini kunye nomonde. Ukugonywa rhoqo, inzululwazi kunye nokutya okunengqiqo, ingqalelo ekucocekeni kokutya kunye nokuthintela izifo eziqhelekileyo zikhonkco ezibalulekileyo ekukhuliseni iikati. Ukuqinisekisa ukuba iikati zinendawo yokuhlala ecocekileyo nekhululekileyo kwaye uzinike uthando olwaneleyo kunye nenkathalo kunokwenza iikati zikhule ngokusempilweni kwaye zonwabile.
Ixesha lokuposa: Aug-01-2024