I-DDF-06 Intlanzi yeNdalo kunye neNja yeNja yeKrisimesi yeCod iphatha uMenzi
Ubukho be-Omega-3 Fatty Acids kunye nezinye izondlo zenza iSalmon ibe lukhetho olulungileyo lokuGcina iMpilo yolusu lwenja yakho kunye nedyasi. Ziphucula imeko yolusu, zinciphisa ufele olomileyo kunye nokurhawuzelelwa, kwaye zenza iinwele zibesempilweni kwaye ziqaqambe ngakumbi. I-Salmon ineSityebi kwiiVithamini kunye neeMicimbi ezininzi, njengeVithamin D, iVithamin B eyinkimbinkimbi, i-iron, i-zinc kunye ne-selenium. Ezi zondlo zinceda ukugcina iSistim yeNja yakho, iMpilo yeGazi, iMpilo yeBone kunye neMetabolism yamandla.
MOQ | Ixesha lokuzisa | Supply Ability | Isampulu yeNkonzo | Ixabiso | Iphakheji | Inzuzo | Indawo Yemvelaphi |
Mahala | Iintsuku ezili-15 | IiToni ezingama-4000/Ngonyaka | Inkxaso | Factory Price | OEM / eyethu Brands | Iifektri zethu kunye nomgca weMveliso | eShandong, eTshayina |
1. I-High-Quality Salmon kunye ne-Cod zisetyenziswa njengeMathiriyeli ekrwada, zithuthwa kwi-Cold Chain Kuyo yonke le nkqubo, kwaye ziqhutywe kwiiyure ezi-6.
2. Iinkqubo ezininzi, uBhaka lobushushu obuphantsi, akukho lahleko yezondlo, izithako eziNtsha nezinencasa.
3. Inyama ithambile kwaye kulula ukuyihlafuna, kulula ukuyetyiswa, kwaye iyathandeka. Inokutyiwa Ngamantshontsho Okanye Izinja Ezindala Ngokuzithemba
4. Inja iSnacks ekwimo yomthi weKrisimesi, kunye neMathiriyeli ekrwada yenyama, inokuvuselela umdla weNja, ukuze abaNzi abaKhethayo nabo batye ngokonwaba.
Kuphela kukutya okutyiwayo okanye okuNcedisayo, kungekukutya kwezilwanyana ezomileyo, izinja ezikhulu zityiswa amaqhekeza amabini ngosuku, izinja ezincinci zondliwa ngamaqhekeza amancinci okanye zixutywe kukutya kweNja eyomileyo, kwaye namanzi acocekileyo alungisiwe. Jonga umgangatho kunye nokutsha kwezinto eziphathwayo. phambi kokubatyisa. Kuphephe ukutyisa iimveliso ezonakeleyo okanye eziphelelwe lixesha. Ngaphambi kokutyisa inja yakho unyango, hlamba izandla zakho ukukhusela usulelo lwebhaktheriya.
Iprotheyini ekrwada | Amafutha aKrwada | IFayibha eKrwada | Uthuthu olukrwada | Ukufuma | Isithako |
≥30% | ≥6.0 % | ≤0.3% | ≤4.0% | ≤25% | Intlanzi, iCod, iSorbierite, iGlycerin, iTyuwa |